Toasted bacon panini
	WHAT DO I NEED?

	Ultimate Bacon Brunch with pancakes and maple syrup
	SATURDAY, February 16, marks the start of Bacon Connoisseurs' Week - your opportunity to learn about what makes a good rasher by sampling some of the nations' finest cures.

	Cod with puy lentils
	WHAT DO I NEED?

	Pasta E Fagioli
	IT could be a winning recipe for mums-to-be - lashings of fruit, vegetables, fish and olive oil - and after nine months cooking time' you could serve up a healthy, allergy-free baby.

	Kedgeree
	Serves four

	Chilli Corn Bread
	THERE'S one likely result of a new year resolution to lose weight and diet - it will probably be abandoned by Easter.

	Fat-Free fruit tea loaf
	WHAT DO I NEED?

	Roast Tomato rubbed toast
	THE ninth annual Farmhouse Breakfast Week takes centre stage later this month.

	Chilli Chicken Fajitas
	WHAT DO I NEED?

	Tuscan Bean Soup
	Christmas and all that cooking may be over, but the meals go on and a new year is a good time to introduce a few fresh dishes into your weekly repertoire.

	Bourbon Glazed Ham
	THE menu for a New Year's Day get-together can be ultra tricky. You don't want to be boring, but neither do you want to upset stomachs engorged by Christmas treats, and palates battered by too much festive booze.

	Last minute Christmas cake
	YOU'RE not alone if you feel the time left before Christmas Day is vanishing as fast as your bank balance and creating the perfect home-baked feast is as likely as Rudolph landing on your roof.

	Chive Frittatas with smoked salmon
	CHIVE FRITTATAS WITH SMOKED SALMON Makes 12

	Goats' cheese and dill quiches
	WHAT DO I NEED?

	Mini chocolate Puddings
	Donna Hay may be as famous in Australia as Kylie but she's refreshingly devoid of airs and graces.

	Sausage and Kidney Casserole
	THE delicious taste of beef and lamb offal is set to make a renaissance in 2008 as consumers make a return to traditional dishes offering exciting flavours and textures such as oxtail, kidneys, liver, tonge and more.

	Sticky Toffee Pudding
	WHAT DO I NEED?

	Buttered Panettone Pudding
	THE mention of traditional stodgy, sweet puddings like Spotted Dick and sticky toffee pudding can give us a warm feeling of nostalgia for our childhood, but it seems they are in danger of dying out altogether.

	Spiced Lamb Escalopes with Mango
	WHAT DO I NEED

The Vegetarian Breakfast - Onion and Leek Tart

WHAT DO I NEED? Serves 4 2 tbsp butter 1 large onion, finely chopped 225g (8fl oz) creme fraiche or fromage frais 1 large leek, chopped salt and freshly ground pepper 4 pinches of grated nutmeg shortcrust pastry bay leaf WHAT SHOULD I DO? Preheat the oven to 220C/ Gas mark 7.

More ...