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Bacon Frittata
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| A bacon frittata is so simple to make. |
WHAT DO I NEED?
Feeds: 2
Time to cook: about 10 mins
six rashers of lean oak smoked back bacon
15ml (1tbsp) oil
300g (10oz) cooked new potatoes - drained and thickly sliced
one red onion - thinly sliced
four eggs
15ml (1tbsp) fresh chives, pitted and sliced
six green olives
as many fresh cherry tomatoes as you can eat
100g (4oz) torn Mozzarella cheese
WHAT SHOULD I DO?
Heat the oil in a non-stick frying pan and cook the bacon, the potatoes and onion for about 20 minutes, or until just turning golden brown.
Meanwhile beat the eggs with the chives.
Add the olives to the pan, the tomatoes and cheese.
Pour in the eggs into the pan and cook until just set.
Finish cooking under a pre-heated grill until brown and crispy.
Serve the frittata sliced into thick wedges with extra grilled tomatoes and a green crisp salad.
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