Crumbles are easy to make and this one made with bananas will also be eaten very quickly.

Ingredients

Serves 4

Prep time: 10 minutes

Cooking time: 20-25 minutes

6 ripe Sainsbury's Fairtrade bananas, peeled and roughly chopped

1tsp juice from a Sainsbury's Fairtrade lemon

3 oranges, juice from 3, zest of 1

tsp ground cinnamon

50g Sainsbury's Fairtrade caster sugar

1tbsp Sainsbury's Fairtrade Rum

For the crumble topping:

150g plain flour, sifted

75g butter

50g Sainsbury's Fairtrade granulated sugar

Method

Preheat the oven to 190C/fan 170C/gas 5. Lightly butter a 1-litre oven-proof dish. Place the lemon juice, orange juice, most of the orange zest, cinnamon and caster sugar in a large frying pan. Heat and gently poach the bananas for 5-6 minutes. Sprinkle over the rum and spoon the mixture into the prepared dish. For the crumble topping rub the butter into the flour and stir in the sugar. Sprinkle over the banana mixture to cover completely. Bake in the oven for 20 minutes, or until the top is lightly browned. To serve, sprinkle over the remaining orange zest and eat topped with cream.

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