IT does not need a credit crunch to make staycationing a good option for the British holidaymaker.

Seek stunning, rugged coastline close to scenic verdant countryside – none of it overrun with other tourists – and you can still find relatively undiscovered country in the UK.

One such corner – almost literally – is North Devon’s Hartland Peninsula, an ideal spot to base yourself and visit its gems by car or, if you are a hardier type, hitch up the hiking boots and rucksack and step out along its coastal or country footpaths.

We spent two nights in one of the Yapham Cottages, converted barns or stables nestling on a farmland hill and overlooking rolling countryside at Hartland.

Approaching the one or two-bedroomed cottages along the lane from the main road, you are greeted by pheasants ambling along in front of you before reaching the accommodation.

A clotted cream tea awaits you on arrival in the cosy cottage, a nice touch that immediately makes you feel at home.

All mod cons are available for self-catering, although from November to April, Feast on Devon food breaks are available, if you fancy leaving the cooking at home for a day or two. It is not hard to work up an appetite, with so much within easy travelling distance, from the stunning sunset you can see over the sea from the cliffs at Hartland Point to the cliffside village of Clovelly, where cars are banned from its sheer cobbled streets.

There are several beaches nearby, as well as gardens for the green-fingered.

Feast on Devon offers two nights in one of the cottages, with two meals – either delivered to your cottage or served up in a local inn, as well as that cream tea.

It is the best of both worlds – feast your eyes on the scenery while feasting on home-cooked local food. It does not get much better.

To find out more, about Feast on Devon and Yapham Cottages, ring 01237 441916, email info@yaphamcottages.co.uk or visit www.yapham cottages.co.uk